{"id":3264,"date":"2024-02-07T18:20:00","date_gmt":"2024-02-07T17:20:00","guid":{"rendered":"https:\/\/www.mercuriosrl.net\/me\/?p=3264"},"modified":"2024-02-07T18:34:19","modified_gmt":"2024-02-07T17:34:19","slug":"bando-ristorazione-2024","status":"publish","type":"post","link":"https:\/\/www.mercuriosrl.net\/me\/bando-ristorazione-2024\/","title":{"rendered":"Bando Ristorazione 2024"},"content":{"rendered":"<p><strong>Beneficiari:<\/strong><\/p>\n<p>Imprese della ristorazione con somministrazione, pasticcerie e gelaterie con le seguenti caratteristiche:<\/p>\n<p>1) <strong>codice ATECO 56.10.11 <\/strong>(\u00abRistorazione con somministrazione\u00bb): essere regolarmente costituite ed iscritte come attive nel Registro delle imprese da almeno dieci anni o, alternativamente, aver acquistato \u2013 negli ultimi 12 mesi \u2013 prodotti certificati DOP, IGP, SQNPI, SQNZ e prodotti biologici per almeno il 25% del totale dei prodotti alimentari acquistati nello stesso periodo;<\/p>\n<p>2) operanti nel settore identificato dal <strong>codice ATECO 56.10.30 (\u00abGelaterie e pasticcerie\u00bb) <\/strong>e dal <strong>codice <\/strong><strong>ATECO 10.71.20 (\u00abProduzione di pasticceria fresca\u00bb): <\/strong>essere regolarmente costituite ed iscritte come attive nel Registro delle imprese da almeno dieci anni o, alternativamente, aver acquistato \u2013 negli ultimi 12 mesi \u2013 prodotti certificati DOP, IGP, SQNPI e prodotti biologici per almeno il 5% del totale dei prodotti alimentari acquistati nello stesso periodo.<\/p>\n<p><strong>Spese ammissibili<\/strong><\/p>\n<p>&#8211; Acquisto di macchinari professionali e di beni strumentali all\u2019attivit\u00e0 dell\u2019impresa, nuovi di fabbrica,<\/p>\n<p>&#8211; spese per la remunerazione lorda per l\u2019inserimento con contratto di apprendistato di uno o pi\u00f9 giovani under 30 con un diploma di istruzione secondaria superiore presso un Istituto Professionale di Stato per l\u2019Enogastronomia e l\u2019Ospitalit\u00e0 Alberghiera (IPSEOA) da non oltre 5 anni.<\/p>\n<p><strong>\u00a0<\/strong><strong>Contributo in conto capitale non superiore<\/strong> a <strong>30mila euro<\/strong> per singola imprese al <strong>70% delle spese totali ammissibili<\/strong>.<\/p>\n<p>Contattateci entro il 20 febbraio!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beneficiari: Imprese della ristorazione con somministrazione, pasticcerie e gelaterie con le seguenti caratteristiche: 1) codice ATECO 56.10.11 (\u00abRistorazione con somministrazione\u00bb): essere regolarmente costituite ed iscritte come attive nel Registro delle imprese da almeno dieci anni o, alternativamente, aver acquistato \u2013 negli ultimi 12 mesi \u2013 prodotti certificati DOP, IGP, SQNPI, SQNZ e prodotti biologici per &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,66],"tags":[],"class_list":["post-3264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articoli","category-in-evidenza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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